Articles

• FORMULATION OF OINTMENT OF ANTIBACTERY ETHANOL EXTRACT OF TORCH GINGER (Etlingera elatior) AGAINST BACTERIA STAPHYLOCOCCUS AUREUS

  Ainil Fithri Pulungan, Debi Dinha Octora Sitepu, Devi Mariana Sinaga

  1-5

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  DOI : https://doi.org/10.36656/jpfh.v1i1.30
• COMPARISON OF ANTIBACTERIAL ACTIVITY TEST OF ETHANOL EXTRACT RED GALANGAL LEAF (ALPINIA PURPURATA K. SCHUM) AND TURMIN LEAF (CURCUMA DOMESTICA VAL.) TOWARD ESCHERICHIA COLI BACTERIA AND STAPHYLOCOCUS AUREUS BACTERIA

  Elisa Monika Simanjuntak, Nursia br Barimbing, Sindy Padila

  6-10

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  DOI : https://doi.org/10.36656/jpfh.v1i1.57
• PHENOL COEFFICIENT OF DISINFECTANT PRODUCTS DISTRIBUTED IN A SUPERMARKET OF LUBUK PAKAM

  Fahma - shufyani, Asti Pratiwi, Wantrio Pardomuan Siringoringo

  11-16

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  DOI : https://doi.org/10.36656/jpfh.v1i1.58
• THE EFECT OF IMMUNOMODULATOR BY EXTRACT ETHANOL OF HERBA BINARA (ARTEMISIA VULGARIS L.) TOWARD THE RESPONSE OF DELAYED-TYPE HYPERSENSITIVITY IN RAT MALE

  Romauli Anna Teresia Marbun, Novidawati Situmorang, Sri Wahyuni

  17-21

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  DOI : https://doi.org/10.36656/jpfh.v1i1.59
• SOLID BATH SOAP DOSAGE FORMULATIONS OF THE ETHANOL EXTRACT OF FRESH FRUIT OF MORINDA (MORINDA CITRIFOLIA L.)

  Yanna Rotua Sihombing, Aminah Syarifudin, Rinaldo Berutu

  22-24

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  DOI : https://doi.org/10.36656/jpfh.v1i1.60