View of COMPARISON OF ANTIBACTERIAL ACTIVITY TEST OF ETHANOL EXTRACT RED GALANGAL LEAF (ALPINIA PURPURATA K. SCHUM) AND TURMIN LEAF (CURCUMA DOMESTICA VAL.) TOWARD ESCHERICHIA COLI BACTERIA AND STAPHYLOCOCUS AUREUS BACTERIA

Return to Article Details COMPARISON OF ANTIBACTERIAL ACTIVITY TEST OF ETHANOL EXTRACT RED GALANGAL LEAF (ALPINIA PURPURATA K. SCHUM) AND TURMIN LEAF (CURCUMA DOMESTICA VAL.) TOWARD ESCHERICHIA COLI BACTERIA AND STAPHYLOCOCUS AUREUS BACTERIA Download Download PDF