Education And Production Of Herbal Drinks As Immune Booster For Students Of Senior High School 2 Medan
Abstract
Traditional plants such as turmeric, temulawak, and ginger have been widely used by communities since ancient times as traditional drinks to treat illnesses and have been passed down to the present day. In addition to these main ingredients, other ingredients can also be added to enhance the flavor and provide an appetizing aroma, such as cinnamon, lemongrass, and sugar. These plants are rich in antioxidants that can boost the immune system. This article is the result of educating and making herbal drinks as immune boosters for 35 students in grade XI at SMA Negeri 2 Medan. Educating students and making herbal drinks as immune boosters is an effort to introduce the next generation to the many types of herbal plants in Indonesia that can be used to boost immunity. The outreach method was carried out in three stages, namely conducting a location survey, planning the outreach training preparations, and making herbal drinks. The outcome of the Community Service activity is to enhance students' understanding of the use of herbal plants as beverages that are beneficial for boosting the immune system.
References
Aini, F. Q., Cahyanto, T., Biologi, J., Sains, F., & Teknologi, D. (2024). Pemanfaatan Rempah Dapur sebagai Minuman Herbal untuk Penyembuhan Berbagai Penyakit di Desa Cimalaka , Sumedang Jawa Barat. 1.
Azis, A. (2019). Kunyit ( Curcuma domestica Val ) Sebagai Obat Antipiretik. Jurnal Ilmu Kedokteran Dan Kesehatan, 6(2), 116–120.
Elfariyanti, Zarwinda, I., Hardiana, & Dewi Safrida, Y. (2022). Sosialisasi dan Pelatihan Pembuatan Minuman Herbal Dari Rempah Bumbu Dapur di Desa Naga Umbang Aceh Besar. E-Proceeding 2 Nd SENRIABDI 2022, 2(1), 17–23. https://jurnal.usahidsolo.ac.id/
Farida, & Rohaeni, N. (2020). Uji Pertumbuhan dan Hasil Tanaman Temulawak (Curcuma Xanthorrhiza Roxb) Dengan Berbagai Media Tanam. Sekolah Tinggi Pertanian, 22–24. https://repositori.stiperkutim.ac.id/id/eprint/39/
Febriawan, R. (2020). Manfaat senyawa kurkumin dalam kunyit pada pasien diare. Jurnal Medika Hutama, 2(1), 255–260.
Maryam, S., Rahmawati, & Abidin, Z. (2022). Pembuatan Minuman Herbal Antioksidan sebagai Peningkat Sistem Imun untuk Mencegah Infeksi Covid-19. Indonesian Journal of Community Dedication (IJCD), 4(2), 32–39.
Permatasari, S., Munthe, E. A., Teresa, A., & Aryati, F. (2022). Pemanfaatan Tanaman Obat Keluarga sebagai Minuman Penguat Imunitas Tubuh di RT 04 Kelurahan Bereng Pulang Pisau. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 7(3), 376–382. https://doi.org/10.33084/pengabdianmu.v7i3.2723
Syamsudin, R. A. M. R., Perdana, F., Suci Mutiaz, F., Galuh, V., Putri Ayu Rina, A., Dwi Cahyani, N., Aprilya, S., Yanti, R., & Khendri, F. (2019). Temulawak Plant(Curcuma xanthorrhiza Roxb) as a Traditional Medicine. Jurnal Ilmiah Farmako Bahari, 10(1), 51–65. www.journal.uniga.ac.id
Wahdini, M. I. Arif, M. S. (2023). Analisis Potensi Minuman Herbal dari Kunyit (Curcuma Longa) Dan Asam Jawa (Tamarindus Indica). Jurnal Ilmiah Mahasiswa, 2(1), 40–51.
Y, M. I., Apriyanto, Rasak, A., & Setiawan, L. O. R. (2024). Review Article : The Role of Cluster of Differentiation-8 (Cd8) in The Immune System. SINERGI : Jurnal Riset Ilmiah, 1(2), 70–79. https://doi.org/10.62335/9r52sh28
Yuhara, N. A., Rawar, E. A., & Admaja, S. P. (2020). Pengetahuan Dan Sikap Masyarakat Terhadap Penggunaan Obat Tradisional/Herbal Dalam Pencegahan Covid-19. Jurnal Pengadian Masyarakat, November, 385–392.
