PENGARUH PEMBERIAN BELIMBING DAN MENTIMUN TERHADAP PENDERITA HIPERTENSI DI DESA LAU KERSIK KECAMATAN GUNUNG SITEMBER KABUPATEN DAIRI

  • Herri Novita Br Tarigan Institut Kesehatan Deli Husada
  • Prista Hotmarina Purba Institut Kesehatan Deli Husada
Keywords: hypertension, starfruit juice, cucumber juice

Abstract

Hypertension is a disease that is not uncommon in the community, including the Bukit Lau Kersik village. People with hypertension often do not show long-term symptoms and can be life-threatening. However, one of the management of hypertension that can be used as non-pharmacological therapy is consuming starfruit juice and cucumber which is quite easy to find in the Bukit Lau Kersik village. This combination of juices contains potassium which can reduce blood pressure in patients with hypertension. This study used Equivalent Time Sample Design with 14 subjects with hypertension in the Bukit Lau Kersik Village, Gunung Sitember Subdistrict, Dairi District. The technique of this research sample used Non-Probability Sampling with Saturated Sampling. The instrument used was a sphygmomanometer and a stethoscope. Bivariate data analysis in this study was the Wilcoxon statistical test. Based on the data analysis performed, the value of p is 0.011 < 0.05 was obtained, meaning that there was a significant relationship between giving star fruit juice and cucumber to hypertensive patients. Then it can be concluded that there is an influence between giving star fruit and cucumber juice to blood pressure reduction in hypertensive patients in Bukit Lau Kersik Village Gunung Sitember Subdistrict, Dairi District in 2019. Suggestion: The factors that affect blood pressure in hypertensive patients and checking blood pressure before drinking star fruit juice and cucumber.

References

Elfandari, Selvi dkk. 2015. Effektifitas Jus Belimbing Manis Dan Mentimun Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi. Volume 3 No 1: Halaman 3-9 Hasdianah dan Suprapto, Sentot Imam. 2018. Patologi Dan Patofisiologi Penyakit. Yogyakarta: Nuha Medika Jussawala. 2007. Juice Therapy For Healthy Body. Jakarta: Prestasi Pustakaraya Kusumastuty, Inggita dkk. 2016. Asupan Protein Behubungan Dengan Penurunan Tekanan Darah Pada Pasien Hipertensi Rawat Jalan. Volume 3 No 1: Halaman 19-26 Mann, Jim dan Truswell, A Stewart. 2014. Buku Ajar Ilmu Gizi. Jakarta: EGC
Muniroh, Lailatul. 2007. Pengaruh Pemberian Jus Buah Belimbing Dan Mentimun Terhadap Penurunan Tekanan Darah Sistolik Dan Diastolik Penderita Hipertensi.
Rismayanthi, Cerika. 2011. Penurunan Tekanan Darah Pada Penderita Hipertensi. Volume VII: Halaman 14
Saputra, Lyndon. 2013. Pengantar Kebutuhan Dasar Manusia. Tangerang: Binarupa Aksara Suiraoka, IP. 2018. Penyakit Degeneratif. Yogyakarta: Nuha Medika Susilo, Yekti dan Wulandari, Ari. 2011. Cara Jitu Mengatasi Hipertensi. Yogyakarta: CV Andi Offset Tjiptaningrum, Agustyas. 2016. Manfaat Jus Mentimun (Cucumis Sativus L.) Sebagai Terapi Untukhipertensi. Volume 5 No 1: Halaman 19-26 Ujung, Ria Arihta. 2013. Karakteristik Penderita Hipertensi Yang Dirawat Di Rumah Sakit Umum Sidikalang. Volume 2 No 6: Halaman 2-9 Wiyono, Sugeng. 2016. Buku Ajar Epidemiologi Gizi. Jakarta: CV Sagung Seto Utami & Puspaningtyas, D. E. 2013. The Miracle Of Herbs. Jakarta: PT Agro Media Pustaka. Ponggohong, Cerry Elfind. 2015. Pengaruh Pemberian Jus Mentimun Terhadap Tekanan Darah Pada Penderita Hipertensi Di Desa Tolombukan Kec. Pasan Kab. Minahasa Tenggara Tahun 2015. Ejournal Keperawatan (e-Kp) Volume 3 Nomor 2, Hal : 1-10. Prakoso, A, et al. 2014. Pengaruh Pemberian Jus Mentimun Terhadap Tekanan Darah Pada Lansia Dengan Hipertensi Di Posyandu Di Kabupaten Demak. Prosiding Konferensi Nasional II PPNI Jawa Tengah.
Published
2019-10-18