HUBUNGAN ASUPAN MAKANAN, STRES DAN AKTIFITAS FISIK DENGAN HIPERTENSI PADA WANITA MENOPAUSE DI PUSKESMAS SIHAPAS

Abstract

Those above the age of 45 had the highest rates of hypertension deaths.  Women really experience higher rates of hypertension compared to men.  There is a 6% male preval_ence and an 11% female preval_ence in Sumalteral Utalral.  One of the leading causes of mortality and morbidity in women is hypertension, often known as menopause.  This study aims to identify the factors that contribute to hypertension in menopausal women, including food intake, stress, and physical activity. Centre for Health.  Research of this kind is known as qualitative research.  Of the 64 participants in this preliminary Kualntitaltif dengaln desalin Calse Control investigation, 64 were males.  Maly in June 2025 was the site of the study.  Only the primary and secondary data were used for the meal measurement of the valrialbles.  Potential research challenges include high blood pressure, low sodium levels, stress, and physical activity.  This study used logistic regression for multivariate analysis, Spearman rank test for bivariate analysis, and Logistic Regression for univariate analysis.  Physical activity, stress, failure to improve (p = 0.001), sodium intake (p = 0.001), and hypertension (p = 0.017), according to the findings from the Sihalpals Health Centre.  When compared to other factors, the logistic regression results reveal that thalt sodium intalke hals a higher risk for hypertension (p = 0.021).  Hypertension affects as many as 70% of women who experience menopause symptoms.  At the Sihalpals Health Centre, there is a significant correlation between stress factors, physical activity, fat intake, and sodium intake with hypertension and menopause.