Media Alternatif Kacang Merah (Phaseolus vulgaris L) Sebagai Pengganti Media SDA (Sabouraud Dextrose Agar) Untuk Pertumbuhan Jamur Candida albicans

  • Siti Hardianti Fakultas Kedokteran Institut Kesehatan Medistra Lubuk Pakam
Keywords: Sabouraud dextrose agar (SDA), Red beans, Candida albicans

Abstract

High humidity in Indonesia, which is considered a tropical country, encourages the growth of various types of microorganisms. Fungi are one type of microorganism that thrives in Indonesia. This fungus can infect its host causing a disease known as candidiasis when it grows too quickly in response to physiological changes or decreased immunity. Candida albicans and other fungi are able to thrive on a synthetic medium called Sabouraud Dextrose Agar (SDA) medium. This medium is only available in some locations and is rather expensive. Red kidney beans as an alternative are used to replace SDA media. Fungal growth is aided by the nutrients found in kidney beans. The purpose of this study was to determine whether or not boiled water derived from red beans could be an alternative medium for planting Candida albicans fungi. This kind of descriptive research was conducted in a pre-experimental laboratory observation using the fungus Candida albicans as a parameter and kidney beans as a substrate. Candida albicans fungi can be grown using red bean juice media which is an alternative to SDA media. However, in red bean media, Candida albicans fungi have a smaller size than SDA media. Which is the only macroscopic difference between the two types of fungal colonies. Even so, the small characteristics remain the same.

 

Keywords: Sabouraud dextrose agar (SDA), Red beans, Candida albicans

References

Dilla, E. (2013). Karya Tulis Ilmiah. Evaluasi Sistem Penyelenggaraan Makanan Di Rumah Sakit Yos Sudarso. Padang.
Gunawan, A., Eriawati, E., & Zuraidah, Z. (2018, April). Pengaruh pemberian ekstrak daun sirih (piper sp.) terhadap pertumbuhan jamur candida albicans. In Prosiding Seminar Nasional Biologi, Teknologi dan kependidikan  (Vol. 3, No. 1).
Jawetz, Melnick dan Adelberg. 2010. Medical Microbiology Edisi 25. USA:McGraw-Hill
Intarum, Y., Urip, W. A., & Diarti, M. W. (2017). Media alami untuk pertumbuhan jamur Candida albicans penyebab kandidiasis dari tepung biji
Kluwih (Artocarpus communis). Jurnal Kesehatan Prima 11(2), 158-170.
Maharani, S., & Santoso, O. (2012).
Pengaruh Pemberian Larutan Ekstrak Siwak (Salvadora persica) pada berbagai konsentrasi terhadap pertumbuhan Candida albicans (Doctoral dissertation, Fakultas Kedokteran).
Mayasari,R.(2016). Kajian Karakteristik Biskuit yang dipengaruhi perbandingan Tepung Ubi Jalar (Ipomea batatas L.) dan Tepung Kacang Merah (Phaseolus vulgaris L.) (Doctoral dissertation, Fakultas Teknik Unpas).
Mustiawati dan Keumala V. 2016. Pemeriksaan Mikrobiologi pada Candida albicans. Jurnal Kedokteran Syiah Kuala (Volume 16 Nomor 1)
Muwarni,S. 2015. Dasar-dasar Mikrobiologi Veteriner Edisi1. Malang: Universitas Brawijaya Press
Naim, Nurlia. 2016. Pemanfaatan Bekatul Sebagai Media Alternatif untuk Pertumbuhan Aspergillus sp. Media Analis Kesehatan (Volume 7, Nomor 2).
Notoatmodjo, Soekidjo. 2010. Metodologi Penelitian Kesehatan. Jakarta: PT Rineka Cipta
Nursalam. 2017. Metodelogi Ilmu Keperawatan Pendekatan Praktis Edisi 5. Jakarta: Salemba Medika
Rahayu, Puji. 2013. Konsentrasi Hambat Minimunm (KHM) Buah Belimbing Wuluh (Averrhoa bilimbi L) Terhadap Pertumbuhan Candida albicans. Makassar: Fakultas Kedokteran Gigi Universitas Hasanuddin.
Simatupang, Olivia C., Jemmy Abidjulu dan Krista V. Siagian. 2017. Uji Daya Hambat Ekstrak Daun Mengkudu (Morinda citrifolia L.) terhadap Pertumbuhan Candida albicans Secara In Vitro. Jurnal e-GiGi (eG) (Volume 5 Nomor 1, Januari-Juni 2017).
Sunarjono, Hendro. 2012. Kacang Sayur. Jakarta: Niaga Swadaya
Tamam, Badrud. 2019. Potensi Kacang Kedelai Sebagai Media Alternatif Pertumbuhan Jamur Candida Albicans. KTI. Jombang: Sekolah Tinggi Ilmu Kesehatan Insan Cendekia Medika
Uswatun, Aisiyah. 2011. Kandungan
Gizi dan Serat pada pembuatan Es Krim Kacang Merah. Yogyakarta: Universitas Negeri Yogyakarta
Published
2024-06-12