PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU NIFAS DI PUSKESMAS DELITUA

  • Vitrilina - Hutabarat Institut Deli Husada Deli Tua
Keywords: breast milk production, banana heart

Abstract

Breast milk is the first and foreive food that is best for babies. The thing that needs to be considered by post partum mother giving breast milk to the baby is by consuming fruit and vegetables that can increase the amount of breast milk. Banana heart contains lactogogum which has performance stimulating oxytocin and prolactin hormones such as alkaloids, polyphenols, steroids, flavonoids, which are effective in increasing breast milk production. In this case, researchers conducted nonpharmacological studies such as banana heart consumption. This research aims to find out the effect of Banana Heart Consumption on increased breast milk production in post partum in Delitua Health Center by 2020. The method used is the Quasi Experiment method with the research design of One Group Pretest-Postest. The samples in this study were as many as 20 post partum in Deli Tua health center, using total sampling techniques. Data collection is carried out in the form of observation and questionnaires. The statistical test used is the t test. The results showed that there was an influence increase in breast milk production in post partum mothers after consuming banana blossoms with a value of P-Value of 0,000 <0.05. Based on the results of the study, the increase in breast milk production in the mother occurred because the content found in the heart of bananas is lactogogum which has the performance of stimulating oxytocin hormones and prolactin alkaloids, polyphenols, steroids, and flavonoids in increasing the production of breast milk.

References

Anggraini, Yetti. 2018. Asuhan kebidanan
Masa Nifas. Yogyakarta: Pustaka
Aprilia, P. 2015. Pengaruh Subsitusi Tepung
Jantung Pisang Terhadap Kualitas Chiffon Cake. (Skripsi). Jurusan Pendidikam Kesejahteraan Keluarga, Fakultas Ardiyani. 2013. Inovasi Dari Jantung Pisang (Musa Spp). Jurnal Asi Pada Ibu Post Partum Fisiologis Hari Ke 2-3. Ponorogo : Jurnal Darul Azhar. Vol : 3
Dep.Kes.2002, pelayanan Kesehatan
Neonatal Esensial, Jkarta, Dep.Kes RI
Dwiyati, P. 2009. Teknologi Pengolahan Sayur-
sayuran dan Buah-buahan. Grada
Edisi 3. Jakarta. Salemba Medika.
Riani, 2017. Pengaruh Konsumsi Rebusan
Jantung Pisang Terhadap Ekresi Asi Pada Ibu Menyusui Di Desa Ranah Wilayah Kerja Puskesmas Kampar Tahun 2016. Jurnal Vol 1, No 1, April 2017 Issn 2580-2194.
Harismayanti dkk. Pengaruh Konsumsi
Jantung Pisang Terhadap Peningkatan Ilmu. Yogyakarta. 288 hlm. Implement WHO’s Infant Formula Code. Diaskes: 18 April 2016. ISBN 978-602-6988-58-4. KesMaDaSka.Menyusui. Yogyakarta: Pustaka Baru Press
Josefa, K.G. (2011). Faktor-faktor yang
Mempengaruhi Pemberian ASI Ekslusif Pada (Studi Kasus di Wilayah Kerja Puskesmas Manyaran, Kecamatan Semarang Barat). Skripsi. Fakultas Kedokteran. Universitas Diponegoro.
Mustika, I. (2016). Peran Petugas
Kesehatan dan Status Pekerjaan Ibu
Natia, Rizki. 2019. ASI dan Panduan Ibu
Menyusui. Yogyakarta : Nuha Medika
Notoatmodjo, S. 2015. Metode Penelitian
Kesehatan, Jakarta: Rineka Cipta.
Novitasari A., A. Ambarwati, A. Lusia., D. Purnamasari, E. Hapsari, dan N. D.
Nugget, Daya Terima Dan Nilai Gizinya. (Skripsi). Universitas Sumatera
Nursalam. (2013). Metodologi Penelitian
Ilmu Keperawatan: Pendekatan Praktis.Pemberian ASI Ekslusif. Jurnal Kesehatan Masyarakan. Hal : 40-45. Produksi Asi Pada Ibu Nifas. Jurnal Prosiding Seminar Nasional 2018, Rihama
Setyowati, Wiulin. 2017. Hubungan Pijat
Oksitosin Dengan Kelancaran Produksi
Sunar, Dwi. 20199. Buku pintar ASI
Ekslusif. Yogyakarta: DIVA Press
Tarigan, R.M.K. 2016. Pemanfaatan
Jantung Pisang Kepok Dalam Pembuatan Teknik, Universitas Negeri Semarang. Semarang.182 pp. Utara. Medan. 84 pp.
Varney, J.M, Kriebs, C.L. Gegor. 2007.
Buku Ajar Asuhan Kebidanan Edisi 4 Volume I. Jakarta: EGC

Hutabarat V, Sitepu S, Munthe N. FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN ASI PADA IBU PASCA SALIN DI RSUD. DR PIRNGADI MEDAN. JKK [Internet]. 29Apr.2019 [cited 21Sep.2020];1(2):12-. Available from:https://ejournal.medistra.ac.id/index.php/JKK/article/view/124

Walyani ES, Purwoastuti Te. (2015).
Asuhan Kebidanan Masa Nifas dan World Health Organization. 2016a. Breastfeeding: Only 1 in 5 Countries Fully
Published
2020-10-31